Tropical N’ice Cream Bar
Pre-Prep: chill coconut cream in fridge for 4-5 hours or overnight
Prep: 15 minutes
Freezer: 2-4 hours
Ingredients:
1 cup of frozen mango chunks
1 cup of frozen papaya chunks
1 cup of frozen pineapple chunks
1 frozen banana, chunks
1 can of chilled coconut cream
2-3 tbsp of honey
1 tsp of vanilla
1 tsp of coconut oil
Preparation:
to keep the fruit frozen you will need to place each fruit in fridge while you prepare the other fruit
puree mango and papaya in a high speed blended; scrape out of blender and set aside in a small bowl
puree pineapple; set aside in a separate small bowl
puree banana; set aside in another small bowl
prepare a freezer safe dish or bowl with coconut oil; set aside
divide whip into 4 equal parts
divide mango and papaya in half; add one portion of coconut cream whip and swirl together
add to freezer safe dish, spreading on bottom evenly
do the same for the remaining fruit, pineapple and banana and layering on top of mango/papaya
top with another layer of mango/papaya
place in freezer for 2-4 hours
allow 10-15 minutes at room temperature before serving
cut into bars and serve